"In the wake of the Thanksgiving Day hoopla, Mike Mayo, chef de cuisine at Laser Wolf in Brooklyn finds solace in a turkey bobbie (leftover sandwich). “I look forward to it every year,” he says, adding that it’s been a special tradition since he was a kid when he would go over to his grandparents to eat turkey bobbies the day after Thanksgiving. “I like to make mine with oven- roasted turkey, leftover stuffing, cranberry sauce, and a slice of Cooper Sharp on sourdough." - Jillian Dara
