"Dine at Ănăn Saigon, the city's only MICHELIN Star restaurant in the 2024 MICHELIN Guide Vietnam edition, where traditional Vietnamese flavours meet modern culinary techniques. Chef-owner Peter Cuong Franklin, returning from abroad, blends modern techniques with street food for vibrant dishes like tuna tartare and wagyu beef pho." - Pruepat 'Maprang' Songtieng