Azurmendi jatetxea

Fine dining restaurant · Biscay

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@michelinguide

"Azurmendi in the Basque Country is led by Spanish chef Eneko Atxa, who lives and breathes sustainability. The restaurant features sustainable innovations, such as rainwater usage, a glasshouse that maximizes sunlight, controlled temperature and ventilation, and photovoltaic solar panels. Diners can also charge their electric cars at the restaurant's carpark." - Kenneth Goh

10 Tips On Eating Sustainably

Barrio Leguina, s/n, 48195 Larrabetzu, Biscay, Spain Get directions

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@azurmendi_atxa

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Azurmendi jatetxea

Fine dining restaurant · Biscay

Nestled on a glossy hilltop, this Michelin-starred gem presents inventive dishes that surprise the palate while championing sustainability.

7 Postcards