Azurmendi jatetxea

Fine dining restaurant · Biscay

14

@michelinguide
42,264 Postcards · 7,772 Cities

10 Tips On Eating Sustainably

"Azurmendi in the Basque Country is led by Spanish chef Eneko Atxa, who lives and breathes sustainability. The restaurant features sustainable innovations, such as rainwater usage, a glasshouse that maximizes sunlight, controlled temperature and ventilation, and photovoltaic solar panels. Diners can also charge their electric cars at the restaurant's carpark." - Kenneth Goh

https://guide.michelin.com/en/article/features/10-tips-on-eating-the-sustainable-way

Barrio Leguina, s/n, 48195 Uria, Biscay, Spain Get directions

azurmendi.restaurant
@azurmendi_atxa

14 Postcards

Reserve a table
See full details

More Places For You

The Artist Grand Hotel of Art

Hotel · Abando

Rooftop terrace with Guggenheim views, chic spa, gourmet dining

4 Postcards

Mugi taberna

Tapas bar · Indautxu

Spanish tapas & pintxos bar with over 40 varieties

0 Postcards

Nerua Guggenheim Bilbao

Fine dining restaurant · Matiko Ciudad Jardin

Haute seasonal menu with wine pairings, located in Guggenheim Museum.

9 Postcards

ETXANOBE

Basque restaurant · Abando

Artfully plated meat & fish tasting menus with wine pairings

2 Postcards

Aizian Jatetxea

Basque restaurant · Indautxu

Elevated Basque cuisine with local ingredients, tasting menus

1 Postcard

Asador Etxebarri

Fine dining restaurant · Biscay

Flame-grilled meat & seafood, tasting menu, world-renowned grill

30 Postcards

GOTZON JATETXEA

Restaurant · Bakio

Basque seafood & fresh produce with sea views

1 Postcard

Al Margen

Restaurant · San Francisco

Creative seasonal tasting menus with standout broccoli and wine pairings

1 Postcard

NKO Eneko Restaurant

Restaurant · Casco Viejo

Fusion of Basque and Japanese cuisine, terrace dining

1 Postcard

Zarate Studio

Photographer · Biscay

Photography studio for fantastic portrait sessions in Lezama

1 Postcard