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10 Tips On Eating Sustainably
"One of the biggest advocates of sustainable dining, Eneko Atxa’s three-MICHELIN-starred restaurant operates from a technologically-advanced building designed for sustainability: rainwater is used in the garden, greenhouses and toilets; the glasshouse building uses sunlight to maximum effect; temperature and ventilation are controlled to reduce the need for air-conditioning; photovoltaic solar panels on the glass roofs are a source of renewable energy; and diners can charge their cars at the restaurant’s electrical outlets in the carpark." - Kenneth Goh
