Azurmendi jatetxea

Fine dining restaurant · Biscay

16

@michelinguide
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10 Tips On Eating Sustainably

"Azurmendi in the Basque Country is led by Spanish chef Eneko Atxa, who lives and breathes sustainability. The restaurant features sustainable innovations, such as rainwater usage, a glasshouse that maximizes sunlight, controlled temperature and ventilation, and photovoltaic solar panels. Diners can also charge their electric cars at the restaurant's carpark." - Kenneth Goh

https://guide.michelin.com/en/article/features/10-tips-on-eating-the-sustainable-way

Barrio Leguina, s/n, 48195 Uria, Biscay, Spain Get directions

azurmendi.restaurant
@azurmendi_atxa

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