"This Oaxaca favorite features a dazzling, open-air courtyard and refined dishes by Chef Alex Burgos. Notable dishes include hoja santa with local goat cheese and a mole sampler." - The MICHELIN Guide US Editorial Team
"This Oaxaca favorite features a dazzling, open-air courtyard and refined dishes by Chef Alex Burgos. Notable dishes include hoja santa with local goat cheese and a mole sampler." - The MICHELIN Guide US Editorial Team