"The agnolotti verdi were exquisitely crafted silken pasta bundles with a delicate smoked squab filling, served with a redolent truffle butter sauce and morsels of tender, lightly charred sunchoke." - The MICHELIN Guide
"The agnolotti verdi were exquisitely crafted silken pasta bundles with a delicate smoked squab filling, served with a redolent truffle butter sauce and morsels of tender, lightly charred sunchoke." - The MICHELIN Guide