"Jazba, located in the East Village, gives him an outlet to explore the dishes that he relishes on his frequent trips to India. He explains that roadside cuisine is prevalent all over the country and found at hawker stands along highways. The dishes that these hawkers prepare are hearty, usually spicy and just plain fun: eating standing up around the stand with your hands and juices dripping down your chin are reflective of a snapshot of the moment." - Shivani Vora
@michelin
