"Soba-Ya has been one of the city’s few dedicated soba shops since 1996. The restaurant is serving a lengthy menu of hot and cold noodles made with the signature hand-cut buckwheat dough, boiled to order." - The MICHELIN Guide
"Soba-Ya has been one of the city’s few dedicated soba shops since 1996. The restaurant is serving a lengthy menu of hot and cold noodles made with the signature hand-cut buckwheat dough, boiled to order." - The MICHELIN Guide