"Founded by Anastasia Koutsioukis and her husband Ahmet Erkaya, this charming bistro welcomes diners with a blue door and whitewashed façade. This mezze-heavy menu may unveil a creamy slab of baked feta." - The MICHELIN Guide
"Founded by Anastasia Koutsioukis and her husband Ahmet Erkaya, this charming bistro welcomes diners with a blue door and whitewashed façade. This mezze-heavy menu may unveil a creamy slab of baked feta." - The MICHELIN Guide