5

Fonda Balam

Permanently Closed

Fonda Balam

Permanently Closed
@michelinguide
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2022 Toronto MICHELIN Bib Gourmands

"What started out as a summer birria pop-up by celebrity chef Matty Matheson and former Quetzal chefs Kate Chomyshyn and Julio Guajardo quickly evolved into this brick-and-mortar where tortillas are made in-house. The menu has expanded sensibly with aguachile de camaron, spicy seafood cocktail and sweets like chocolate cake with coconut flan." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/2022-toronto-michelin-bib-gourmands
@michelin

Information

Birria, aguachile, and chocolate flan cake; tortillas made in-house.

Google Rating
4.5 (704)
Featured in The Infatuation
Featured in
Featured on Michelin
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802 Dundas St W, Toronto, ON M6J 1V3, Canada Get directions

Reservations required
Restroom
Vegetarian options
Debit card accepted
Contactless accepted
Fonda Balam by null
Fonda Balam by @michelin
Fonda Balam by Jacob Richler
Fonda Balam by Anna Haines
Fonda Balam by Anna Haines
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
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5

Information

Birria, aguachile, and chocolate flan cake; tortillas made in-house.

Google Rating
4.5 (704)
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in

802 Dundas St W, Toronto, ON M6J 1V3, Canada Get directions

Reservations required
Restroom
Vegetarian options
Debit card accepted
Contactless accepted
Fonda Balam by null
Fonda Balam by @michelin
Fonda Balam by Jacob Richler
Fonda Balam by Anna Haines
Fonda Balam by Anna Haines
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
Fonda Balam by null
See full details

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