"What started out as a summer birria pop-up by celebrity chef Matty Matheson and former Quetzal chefs Kate Chomyshyn and Julio Guajardo quickly evolved into this brick-and-mortar where tortillas are made in-house. The menu has expanded sensibly with aguachile de camaron, spicy seafood cocktail and sweets like chocolate cake with coconut flan." - The MICHELIN Guide
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