Stand
"A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room – helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. Wonderful flavours and textures abound, and build steadily throughout the meal. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list." - Michelin Inspector
