"The authentic taste of ancient and traditional Thai cuisine served by the Michelin-starred chef encapsulates the legacy of Lamiat, a philosophy that can be traced back throughout Thai history. Striving to serve the Lamiat taste of authentic Thai cuisine, Chef Noom’s creations are classic dishes that include rare boran (ancient) recipes—some of which date back to almost two centuries in history. Known for their authentic and delicate taste, the menus here are created seasonally to provide patrons with the taste of the finest produce whenever they visit. The restaurant was renovated in 2017. Yum Goong Sa-er, which has existed for about 100-150 years, and the Tom Yum Pla Chon Boran originated from about 200 years ago during the reign of King Rama II, are among the classic dishes." - Michelin Guide Thailand Editorial Team