"Stephanie Izard’s Girl & The Goat was a runaway success when it opened in 2010, and one of the first restaurants on what would become the West Loop’s famed Restaurant Row. A MICHELIN Bib Gourmand since 2011 (the first year MICHELIN published a guide in Chicago), the menu reflects Izard’s quintessential style: bold flavors, delicious combinations and ingredients borrowed from the pantries of her favorite cuisines." - The MICHELIN Guide