"This restaurant enjoys a prime location beneath the colonnades of the Palais Royal. In good weather, the terrace transforms into a space hosting lunches and dinners in the garden. Two private lounges upstairs create the sense of entering a chic Parisian apartment. Greek Chef Philip Chronopoulos, previously of L'Atelier de Joël Robuchon – Étoile and Alain Passard's Arpège, devises a menu marrying creativity with striking Mediterranean-influenced cuisine." - The MICHELIN Guide
