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Joël Robuchon Lives On Via the Menu at L’Atelier New York City
"The 'Evolution' tasting menu is comprised of the legendary chef’s iconic dishes as well as new seasonal creations. The menu includes items such as the foie gras Royale with Parmesan foam amuse and caramelized free-range quail stuffed with foie gras. It’s priced at $230 per person and highlights Robuchon's philosophy of simplicity, quality, and technique." - Abbe Baker
