"The MICHELIN Guide Taipei 2019 has just been launched and logy is one of the four new entrants into the one-Michelin-star category. logy is the sister restaurant of two-Michelin-starred Florilège in Tokyo, helmed by chef Hiroyasu Kawate. The L-shaped bar in logy seats 13 and overlooks the open kitchen so that the chefs can interact with guests. Cuisine Style: Florilège is Japanese cuisine prepared by Japanese people using French techniques; logy takes a bold step further and incorporates the diverse cuisines of Asia with no limitations. The 10-course tasting menu at logy changes every two months, with dishes that have won the hearts of Taiwanese diners." - MICHELIN Guide Taipei Editorial Team
