logy

The signature steam egg is really delicious, I would like to have it again!!. There was a small bug crawling out from the raw lettuce on the beef dish, I didn’t tell the staff as I was thinking maybe they did wash the veggies but the bug was still stuck on the veggies, so no big deal but again coming from a Michelin 2-starred restaurant, I hope this won’t happen again, to anyone. I’ve non alcoholic pairing drinks, love all of them.

Visited in Aug 2024 This was my first fine dining experience in Taipei and it was a good one. Logy has constantly featured in the Asia top 50 restaurant list for the last few years, and hence a visit to this 2 Michelin star restaurant was a must during my visit to Taipei. The current ongoing menu is a Summer 2024 menu which comprises 10 courses (7 savoury, 3 sweet/desserts). The 10 course menu was as follows: - Amuse bouche: a seafood tart - Hokkaido Oyster and green beans - Hokkaido scallop - Chawanmushi with crab meat & beef consommé - Amadai fish with eggplant - Mochi with Mackarel - New Zealand Lamb - Peach crumble and ice cream - Buckwheat ice cream with fig - Aiyu seeds jelly Overall, I felt the menu had a very strong Japanese influence, and that shouldn’t be a surprise as the head chef is Japanese. The quality of the seafood was absolutely top notch - fresh and flavourful. The only potential thing I felt could be better is to have one additional meat course (in place of another dish) as the whole meal felt very seafood heavy. I did not have any drinks. But there is an alcoholic and non-alcoholic pairing menu depending on your preference. Service was really good. The dishes are explained to you in great detail by the restaurant staff. The staff were very kind and polite with all the queries they were receiving from the guests. Overall, I think Logy is definitely worth a visit if you’re in Taipei.

The service was great The staff were all extremely knowledgeable about each dish The seating is omakase style, where you sit around the kitchen and you can see them preparing every single course It is the total of seven dishes and three desserts for a total of $4250 There is also 5 glass or 7 glass wine pairing available to choose (non alcoholic also available) There is a 5:30 PM seating and an 8:00 PM seating There is no need to come early because they do not open doors until five minutes before due to preparation The appetizers a.k.a. the first two dishes were absolutely incredible Especially the one with tofu, nuts, and caviar It has so many levels of flavor and the texture is incredible This is the best by far The second dish which is a flower pink jelly with some kind of fish is also nice as well However, this dish was definitely not as well done compared to the tofu The rice main dish was nice as well However, The other dishes were very mediocre The dishes were good, but nothing spectacular We were the most disappointed in the final three desserts On a Michelin two star we expected the desserts to be as well done as the main course However, the first two desserts were both some kind of ice cream with mochi The mochi tasted so bad… not sure what we were eating The second desert is chamomile ice cream with asparagus sauce This one is very nicely done and delicious But the very last dessert is jelly Jelly is nothing special at all very bland We were all disappointed that the meal started off on a really good note, but then ended on quite a disappointing dessert Would still recommend coming to try this place but wouldn’t give it super high expectations (even though it is hard to book) as you may be disappointed

They RUN OUT to fold your napkins when you go to the restroom. A perfect snapshot to explain I guess how I feel about the restaurant. Everything is decent but lack of a soul (a common issue for a lot of Michelin restaurants I guess). Not mad about someone folding my napkins probably cant even get the Michelin star if they don’t but the execution can be much more subtle)

Dining at logy was an exceptional experience. The food was not only delicious but also beautifully presented. The wine pairing was a perfect match for our course, and added an extra layer of enjoyment to the meal. One standout dish was the Chawanmushi, which was hands down the best I've ever had in my life. The flavors were delicate yet complex, and the texture was smooth and velvety. What really set this dining experience apart, however, was the impeccable service. The staff were attentive and knowledgeable, always ready to provide recommendations or answer any questions we had. They were also very accommodating to our dietary preferences and made us feel welcome throughout the meal. Overall, it was a truly memorable dining experience that exceeded my expectations in every way. I highly recommend this fine dining restaurant to anyone looking for a special night out.

Delicious food, great service, and informative explanations from the crew! Although the cuisine may not have reached the same level of excellence as before the COVID-19, it remains great. Unfortunately, wasn't able to have a photo taken with the chef. Additionally, can skip the wine pairing part.

Just had an incredible dining experience here at logy! Food was excellent and the flavours are well thought out as expected of a 2 star restaurant. But what really stood out was the exceptional service which is easily the best I have experienced at any restaurant. The staff here are warm, thoughtful and went above and beyond to make sure every detail for our visit are taken care of. Shout out to the lady staff we spoke to at the end of our meal who reintroduced every dish to us in English and also shared other local foods and places of interest when she heard we aren’t local. Didn’t catch her name but she truly personified great service! Hope to return soon.

Wanted to like the place so bad but unfortunately it didn’t meet any of my expectations. I left the place feeling extremely underwhelmed and unimpressed. I’ve heard so many good thing about Logy which was the reason why I chose to celebrate my bf’s birthday here, however, we both felt it was just alright considering how famous it is. The food is average, I’ve had similar dishes at places that aren’t even as famous as Logy and cost way less.I expected more from a place like this that’s why I left feeling disappointed.

The signature steam egg is really delicious, I would like to have it again!!. There was a small bug crawling out from the raw lettuce on the beef dish, I didn’t tell the staff as I was thinking maybe they did wash the veggies but the bug was still stuck on the veggies, so no big deal but again coming from a Michelin 2-starred restaurant, I hope this won’t happen again, to anyone. I’ve non alcoholic pairing drinks, love all of them.

Visited in Aug 2024 This was my first fine dining experience in Taipei and it was a good one. Logy has constantly featured in the Asia top 50 restaurant list for the last few years, and hence a visit to this 2 Michelin star restaurant was a must during my visit to Taipei. The current ongoing menu is a Summer 2024 menu which comprises 10 courses (7 savoury, 3 sweet/desserts). The 10 course menu was as follows: - Amuse bouche: a seafood tart - Hokkaido Oyster and green beans - Hokkaido scallop - Chawanmushi with crab meat & beef consommé - Amadai fish with eggplant - Mochi with Mackarel - New Zealand Lamb - Peach crumble and ice cream - Buckwheat ice cream with fig - Aiyu seeds jelly Overall, I felt the menu had a very strong Japanese influence, and that shouldn’t be a surprise as the head chef is Japanese. The quality of the seafood was absolutely top notch - fresh and flavourful. The only potential thing I felt could be better is to have one additional meat course (in place of another dish) as the whole meal felt very seafood heavy. I did not have any drinks. But there is an alcoholic and non-alcoholic pairing menu depending on your preference. Service was really good. The dishes are explained to you in great detail by the restaurant staff. The staff were very kind and polite with all the queries they were receiving from the guests. Overall, I think Logy is definitely worth a visit if you’re in Taipei.

The service was great The staff were all extremely knowledgeable about each dish The seating is omakase style, where you sit around the kitchen and you can see them preparing every single course It is the total of seven dishes and three desserts for a total of $4250 There is also 5 glass or 7 glass wine pairing available to choose (non alcoholic also available) There is a 5:30 PM seating and an 8:00 PM seating There is no need to come early because they do not open doors until five minutes before due to preparation The appetizers a.k.a. the first two dishes were absolutely incredible Especially the one with tofu, nuts, and caviar It has so many levels of flavor and the texture is incredible This is the best by far The second dish which is a flower pink jelly with some kind of fish is also nice as well However, this dish was definitely not as well done compared to the tofu The rice main dish was nice as well However, The other dishes were very mediocre The dishes were good, but nothing spectacular We were the most disappointed in the final three desserts On a Michelin two star we expected the desserts to be as well done as the main course However, the first two desserts were both some kind of ice cream with mochi The mochi tasted so bad… not sure what we were eating The second desert is chamomile ice cream with asparagus sauce This one is very nicely done and delicious But the very last dessert is jelly Jelly is nothing special at all very bland We were all disappointed that the meal started off on a really good note, but then ended on quite a disappointing dessert Would still recommend coming to try this place but wouldn’t give it super high expectations (even though it is hard to book) as you may be disappointed

They RUN OUT to fold your napkins when you go to the restroom. A perfect snapshot to explain I guess how I feel about the restaurant. Everything is decent but lack of a soul (a common issue for a lot of Michelin restaurants I guess). Not mad about someone folding my napkins probably cant even get the Michelin star if they don’t but the execution can be much more subtle)

Dining at logy was an exceptional experience. The food was not only delicious but also beautifully presented. The wine pairing was a perfect match for our course, and added an extra layer of enjoyment to the meal. One standout dish was the Chawanmushi, which was hands down the best I've ever had in my life. The flavors were delicate yet complex, and the texture was smooth and velvety. What really set this dining experience apart, however, was the impeccable service. The staff were attentive and knowledgeable, always ready to provide recommendations or answer any questions we had. They were also very accommodating to our dietary preferences and made us feel welcome throughout the meal. Overall, it was a truly memorable dining experience that exceeded my expectations in every way. I highly recommend this fine dining restaurant to anyone looking for a special night out.

Delicious food, great service, and informative explanations from the crew! Although the cuisine may not have reached the same level of excellence as before the COVID-19, it remains great. Unfortunately, wasn't able to have a photo taken with the chef. Additionally, can skip the wine pairing part.

Just had an incredible dining experience here at logy! Food was excellent and the flavours are well thought out as expected of a 2 star restaurant. But what really stood out was the exceptional service which is easily the best I have experienced at any restaurant. The staff here are warm, thoughtful and went above and beyond to make sure every detail for our visit are taken care of. Shout out to the lady staff we spoke to at the end of our meal who reintroduced every dish to us in English and also shared other local foods and places of interest when she heard we aren’t local. Didn’t catch her name but she truly personified great service! Hope to return soon.

Wanted to like the place so bad but unfortunately it didn’t meet any of my expectations. I left the place feeling extremely underwhelmed and unimpressed. I’ve heard so many good thing about Logy which was the reason why I chose to celebrate my bf’s birthday here, however, we both felt it was just alright considering how famous it is. The food is average, I’ve had similar dishes at places that aren’t even as famous as Logy and cost way less.I expected more from a place like this that’s why I left feeling disappointed.

First things first, there are 12 or 13 spots at the counter and I got the dreaded corner seat that is right behind the column. Whatever. The staff was very nice and explained in English and Mandarin. The dishes were well executed and on par with other 2-star tasting menus. The flavors were too "fresh" for me and a bit "grassy", and I thought there was a bit too much "sour" taste. However, the courses were cohesive and I could tell what the chef was going for (I think). It was delicious and creative. I would definitely come again.

While reservations are difficult to score, I would highly recommend dining at logy! The price to value ratio is on point. While the food portions are not large, we left feeling full. I love the mix of Japanese and Taiwanese flavors, which are executed very well for the Asian palate. They were also able to accommodate describing the dishes in both English and Mandarin.

Eating here is really a first class experience. The food and service are exceptional. The restaurant is primarily counter top L-shaped seating facing the open kitchen. The layout is very similar to an omakase sushi type of restaurant. The staff was very patient and took the time to explain each course. I really enjoyed my meal here and hope to come back again the next time I am in Taipei. Food: 4.5 stars Service: 5 stars Environment: 4.5 stars Overall: 4.5 stars The menu is a set menu which is probably best described as French Japanese with inspiration from Taiwanese ingredients. I found the savory items to be the best and the meal got progressively better. 1) Corn and cream - The amuse bouche was really delicious. The corn ice cream paired really well with the fresh sour cream and corn kernels. Really a delicious bite when everything is combined together. 2) Fried tile fish with bitter melon fritter - This was a tasty bite. I don't really like bitter melon much but the taste wasn't too overpowering and when paired with the mouse the dish wan't too bitter 3) Hokkaido scallop - Sashimi scallop which was cut into four pieces. This was a nice refreshing dish and the coconut oil was a nice touch to the dish. 4) Crab and gogi egg custard - This was really delicious and very unique dish. The egg custard is topped with crab meat, gogi, and soaked in a luscious beef and squid stock. The custard was silky and smooth and even in nice sushi restaurants I haven't had a custard this silky. One of my favorites from the meal. 5) Red snapper with bettlenut root - This fish is cooked so well. I loved the flakiness of the fish and the crispy skin. The sauce it is paired with is also really delicious. 6) 15 month wagyu style pork - This pork dish is the main dish of the meal and it didn't disappoint. This is one of the best pieces of pork I ever had. It was so tender and the jus it is paired with was out of this world. Eating with the black garlic purée was a flavor bomb in my mouth 7) Mango and sticky rice - This a play on the Thai dessert. The rice component is a rice cracker that adds some crunch and texture to the dish similar to a meringue. However, I would have preferred a meringue because I think it would have been nice to have a little sweetness. The coconut cream was my favorite part. Nice dish but not amazing. 8) Jelly fig seed with coconut gelatin - This is a modernized version of a classic Taiwanese dessert. The dessert is really light and refreshing and I really enjoyed the table side preparation.

Food is average. Service is definitely not to the Michelin rated level. Every staff has an attitude even when introducing dishes. We didn't understand what was so rush and why he/she wasn't happy at their work? We had a gathering at the private room but none of us felt accommodated. The mood didn't help enjoy with food.