"Having finally expanded to include the space next door, the comfort level and service of this brunch-focused bijou has greatly improved. And what started as a bakery is now a legend—one that draws a perpetual crowd waiting for ample rewards. A little bit country and a little bit food lab, this kitchen has achieved such success in NY that the owners now have outposts in Japan and Dubai. Breakfast for dinner is always a treat, especially when golden-brown Belgian waffles are served with warm maple butter and topped with buttermilk-brined fried chicken for a flawless marriage of sweet and savory." - Marguerite Imbert
