"Contemporary British restaurant Jaan by Kirk Westaway towers over most of its culinary peers of Singapore. Not only for its receiving of two MICHELIN Stars — denoting “excellent cooking that’s worth a detour” — since the 2021 edition of the Guide, but also, in a more literal way, thanks to its lofty standing 70 storeys above the streets of Marina Bay. In other words, it’s almost perfectly positioned for any F1 enthusiasts who wish to catch the races while supping at Westaway’s produce- and terroir-driven high table to reimagined British classics." - Alvin Lim