"In 2023, Nadodi moved to this stylish venue in an upmarket hotel. The booth seats by the window command sweeping city views and are cosily private. Kick off your meal with one of the magical concoctions created by the professional bartenders. Continue with creative “nomadic” cuisine based on Southern Indian fare. The set dinner menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with alcoholic drink pairings." - Michelin Inspector