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New York City Restaurant Week 2024, The MICHELIN Guide Way
"In this town there are always bigger, swankier, more luxurious hotels. Personality is the only way out of that arms race. The Marlton is swanky enough, in its Parisian-inspired way, and it’s also realistically priced, so as to make space for a more eclectic clientele. It’s been described as a sort of baby Bowery, and that’s not inaccurate — imagine the Bowery Hotel on a cozier scale with a slightly more residential vibe, and you’re most of the way there." - MICHELIN Guide
