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Where to Eat in Manhattan’s Chinatown
"This restaurant is on the outer reaches of Chinatown, bordering the Lower East Side. It is a long-time no-frills spot famous for one dish: an oversize tray of hacked chicken pieces and chewy hand-cut noodles in a fiery Sichuan chili-laced broth. The setting and service are extremely casual, which allows for exceedingly inexpensive prices." - The MICHELIN Guide
