"Set in the old Bristol General Hospital building on the harborside and run by Peter Sanchez-Iglesias, Casamia has held a Michelin star since 2009. It’s welcoming and homely, with a serving team who are charming and professional in equal measure; proof if ever it were needed that a star doesn’t equal stuffy! The chefs bring the plates to your table themselves, and the skillfully prepared dishes are boldly flavored and highly creative." - The MICHELIN Guide Nordic Editorial Team