Hotel Bel-Air

Hotel · Bel Air

23

@michelinguide

"“A silky potato puree, when made properly, is like the putty that literally brings all of the ingredients of a classic holiday meal together,” says Joe Garcia, chef and culinary director of Hotel Bel-Air in Los Angeles. Garcia says that a potato puree is a requirement for his holiday table from Thanksgiving through Christmas." - Jillian Dara

Michelin Chefs Share their Favorite Holiday Dishes

701 Stone Canyon Rd, Los Angeles, CA 90077 Get directions

dorchestercollection.com
@hotelbelair

23 Postcards

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