Hotel Bel-Air

Hotel · Bel Air

23

"“A silky potato puree, when made properly, is like the putty that literally brings all of the ingredients of a classic holiday meal together,” says Joe Garcia, chef and culinary director of Hotel Bel-Air in Los Angeles. Garcia says that a potato puree is a requirement for his holiday table from Thanksgiving through Christmas." - Jillian Dara

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Nov 20, 2024

Hotel Bel-Air shared by @michelinguide says: ""“A silky potato puree, when made properly, is like the putty that literally brings all of the ingredients of a classic holiday meal together,” says Joe Garcia, chef and culinary director of Hotel Bel-Air in Los Angeles. Garcia says that a potato puree is a requirement for his holiday table from Thanksgiving through Christmas."" on Postcard