Hotel Bel-Air

Hotel · Bel Air

30

@michelinguide

Michelin Chefs Share their Favorite Holiday Dishes

"“A silky potato puree, when made properly, is like the putty that literally brings all of the ingredients of a classic holiday meal together,” says Joe Garcia, chef and culinary director of Hotel Bel-Air in Los Angeles. Garcia says that a potato puree is a requirement for his holiday table from Thanksgiving through Christmas." - Jillian Dara

https://guide.michelin.com/en/article/features/michelin-chefs-favorite-holiday-dishes

701 Stone Canyon Rd, Los Angeles, CA 90077 Get directions

dorchestercollection.com
@hotelbelair

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