Marino Restaurant
Italian restaurant · Hollywood ·
Italian classics served in a tranquil setting with warm hospitality
Italian classics served in a tranquil setting with warm hospitality
"There’s a good chance you’ve driven by Marino Restaurant a million times without noticing it - it’s been in a bungalow-style building in a residential part of Hollywood since the ’80s. Right now, they’re offering all kinds of prepped foods for you to make at home, from fresh pasta starting at $10/lb, to oxtail and bacon amatriciana sauce. And if you’re with a family (or have some space in your freezer), they’ve got affordable 12-serving trays of classic Italian-American comfort food like eggplant parm ($65) and lasagna ($90). Call for pick-up or free local Hancock Park delivery, delivery also available on most apps." - brett keating
"There’s a good chance you’ve driven by Marino Restaurant a million times without noticing it - it’s been in a bungalow-style building in a residential part of Hollywood since the ’80s. Right now, they’re offering all kinds of prepped foods for you to make at home, from fresh pasta starting at $10/lb, to oxtail and bacon amatriciana sauce. And if you’re with a family (or have some space in your freezer), they’ve got affordable 12-serving trays of classic Italian-American comfort food like eggplant parm ($65) and lasagna ($90). Call for pick-up or free local Hancock Park delivery, delivery also available on most apps. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"This West Hollywood standby has been a neighborhood favorite for decades for fans of old-school, red-sauce Italian food — but not every drink here is a traditional spritz. The Westward Watermelon is not only an easy sipper, but also a perfect transition from summer (as represented by the titular melon) and fall (thanks to the drink’s use of yuzu, which is in season in the fall and winter). The addition of arugula and black pepper gives the cocktail an Italian feel and finish." - Vox Creative
"This longstanding red sauce joint by the family behind Il Grano is a power lunch favorite. The vibe isn’t quite old school, nor is it anywhere near modern. Think of it as a perfect picture of the late ‘90s, early 2000s Italian-American establishment." - Matthew Kang
"I'm noting that Marino on Melrose is co-hosting a virtual winemaker dinner with Hirsch Vineyards offering Maine lobster, a selection of wines, and dessert for $175 for two, with a Zoom link sent to those who buy." - Farley Elliott