"Treat yo’self this season with a trip to David Kinch’s three-Michelin-starred Manresa in Los Gatos. Here, 'chef David Kinch works with some of the region's most revered growers, turning products from Andy's Orchard, Pistils & Petals Farm and Dirty Girl, among others, into works of art.' Stuffed spring morel mushrooms served with squid and grilled onion jus (pictured above) are new to the menu." - The MICHELIN Guide