"A native of Peru, Chef Claudia Berroa follows a preservative-free dictum, so diners may expect a plethora of local and organic flavors. Savory empanadas, like chicken, lomo saltado, aji de gallina or verde chorizo, are impossible to resist. Desserts shine just as bright with the chef's famous and fast-selling flans, starring passion fruit, vanilla and pumpkin." - Sophie Friedman
