"Manhattan’s Little Italy may have a reputation for overpriced lunch specials and tourist-baiting gelato shops, but you can still find a good plate of pasta here. Gelso & Grand is a contemporary-styled restaurant that takes its ingredients seriously. House-milled flour is used in the hand-rolled pasta, which is paired with myriad sauces in classic combinations like spaghetti pomodoro and brown butter gnocchi." - The MICHELIN Guide