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6 Dishes to Try This Spring in San Francisco
"At Thomas McNaughton’s Mission hot spot, Neapolitan pizzas and handmade pastas are on deck, boasting ingredients of the season. To start, opt for the green garlic and Fontina arancini served with garlic chive aioli or the asparagus alla carbonara (pictured above) before moving onto pizzas like the bianco verde topped with nettles, ricotta, Provolone, green garlic and Agrumanto olive oil." - The MICHELIN Guide
