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Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·
@michelinguide
48,367 Postcards · 8,026 Cities

6 Dishes to Try This Spring in San Francisco

"At Thomas McNaughton’s Mission hot spot, Neapolitan pizzas and handmade pastas are on deck, boasting ingredients of the season. To start, opt for the green garlic and Fontina arancini served with garlic chive aioli or the asparagus alla carbonara (pictured above) before moving onto pizzas like the bianco verde topped with nettles, ricotta, Provolone, green garlic and Agrumanto olive oil." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/san-francisco-spring-dishes

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
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2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Lauren Saria
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carter Hiyama
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by Krescent Carasso
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Lauren Saria
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carter Hiyama
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by Krescent Carasso
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

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