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MICHELIN Guide Hong Kong Macau 2019 Selection
"Caprice has been in the red guide for the past 11 years since it debuted in Hong Kong Macau, receiving two stars in 2009, three stars from 2010 to 2013 and two stars again from 2014 to 2018. This year, Caprice has regained its three-star status. Chef Guillaume Galliot, who joined the restaurant two years ago, works with his team to offer contemporary French cuisine that highlights the most luxurious ingredients in its refined and perfectly executed dishes." - Mandy Li
