Mélisse Restaurant

New American restaurant · Santa Monica

52

@michelinguide

Michelin Chefs Share their Favorite Holiday Dishes

"Josiah Citrin, chef at Mélisse in Santa Monica, makes his mom’s yam soufflé with brown butter pecan crust for Thanksgiving. It’s the perfect complement for fall dishes such as turkey, venison, or wild game; the soft, sweet, custardy texture of the yam in combination with the nutty crunch of the pecans makes one of them all." - Jillian Dara

https://guide.michelin.com/en/article/features/michelin-chefs-favorite-holiday-dishes

1104 Wilshire Blvd, Santa Monica, CA 90401 Get directions

citrinandmelisse.com
@melisserestaurant

52 Postcards

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