Herb & Wood

Snug, down-to-earth vegan place featuring a terrace & rustic eats, plus cocktails & happy hours.

Artisanal microbrewery with a rotating draft menu, tasting room & free tours of the facilities.

A Place Full of Stoke and Charm California English, Sorrento Mesa’s newest destination, combines the effortless vibe of the golden state with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence.

Chic and vibrant, this spot serves exquisite French-inspired Vietnamese cuisine, complemented by craft cocktails and a lively atmosphere.

Step into the vintage glam of this 1940s North Park hotel, where retro rooms meet luxe amenities and a lively bar scene, perfect for festive gatherings.

Perched over the ocean, these charming 1930s cottages offer dreamy views and a unique coastal experience–a true San Diego treasure.

At Buona Forchetta in Liberty Station, enjoy mouthwatering Neapolitan pizzas and Northern Italian dishes in a vibrant, family-friendly atmosphere with playful patios.

This long-standing spot dives deep into Vietnamese and Chinese fare, serving up hearty pho and tasty spring rolls in a laid-back vibe.

Juniper and Ivy blends modern aesthetics with innovative New American cuisine, featuring standout cocktails and a cozy, artsy vibe that makes for an unforgettable dining experience.

Perched in the Gaslamp, this vibrant rooftop Japanese spot dazzles with exquisite sushi, unique flavors, and crafted cocktails, perfect for adventurous palates.