"Ben Denham and Ashley Lloyd bought their 10-acre farm three years ago and live there with their two children. It was a hobby horse farm that they've turned into a working farm. Their organic principles are serious and they won't use pesticides that are certified as organic because they aren't in line with their personal principles. Instead, they use insect netting and one to mitigate insects. It is a no-till farm where they exclusively use hand tools for a grass roots, holistic approach. They use greenhouses to mitigate disease. In addition to supplying their own restaurant, the duo's farm also provides produce for more than 15 other restaurants, some in the MICHELIN Guide." - MICHELIN Guide
