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Coming to America: Chef Bun Cheam
"Cheam’s next venture is a restaurant of his own (along with partner Steven Wong), scheduled to open inside Market Line in the Lower East Side’s Essex Crossing development. “There are so many other amazing vendors joining,” he says, mentioning Wildair (“doing a wine bar”), Ample Hills Creamery, Doughnut Plant, Nom Wah and S.E.A. Market (which sells Southeast Asian products and previously purveyed only to restaurants)." - Marguerite Imbert
