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How DILL Put Iceland’s Cuisine on the Culinary Map
"Chef Gunnar Karl Gíslason’s Reykjavík-based restaurant, DILL, has changed the global perception of Icelandic cuisine. DILL earned Iceland its very first MICHELIN star in 2017, paving the way for a rebranding of what constitutes Icelandic cuisine. The restaurant provides an intimate environment with mood lighting, natural wood walls, and black-stained tables. DILL serves an artfully crafted prix fixe meal built from locally-sourced Icelandic ingredients, including a playful amuse bouche, dishes that speak to the Icelandic palate, and a heady, atmospheric experience soaked in the Icelandic spirit." - Ali Wunderman
