"Towards the bottom of the Champs Élysées, slightly off the main stretch, Yannick Alléno established his Three MICHELIN Star restaurant on the first floor of a fine neo-classical building with bay windows. Alléno and his team innovate with sauces and utilise fermentation techniques to draw on the flavours of the land – all while serving up course after course as light as a feather. Every dish is carefully crafted and expertly researched." - The MICHELIN Guide