"Daniel Berlin in Skåne Tranås entered the Michelin Nordic Countries guide in 2016 with One Michelin Star and, two years later, on February 19th 2018, was promoted to Two Michelin Stars. What makes Daniel Berlin so unique is its honesty, intimacy and lack of pretension. It's housed in a delightful 150 year old former farmhouse in a quaint hamlet. The cosy room has an understated rustic style, with a wooden floor and modern art hanging on white walls, and while it is intimate and comprises just a handful of tables, the atmosphere is refreshingly relaxed and not overly formal. Service is professional and attentive. Dinner is a 'surprise' of around 20 small dishes, with each dish comprising just 2-3 beautifully fresh ingredients. One of Daniel’s signatures is roasted celeriac. Its remote setting makes this a destination restaurant – you’d never just be ‘passing by’ – but it really is a place worth visiting, as a meal at this charmingly run Scandinavian gem will linger long in the memory." - The MICHELIN Guide Nordic Editorial Team