"Ergon House is first and foremost a multi-pronged food market, featuring a butcher, a fishmonger, a baker, a grocer, and a restaurant, all under the same Ergon Foods banner that’s been exporting upmarket Greek flavors all across Europe for a decade. It just so happens that above this “modern-day Agora” is a 38-room boutique hotel — and the hotel, it turns out, is no afterthought, but a fully realized holistic hospitality experience, one that takes service and comfort as seriously as it takes its cuisine." - The MICHELIN Guide