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"Awarded the MICHELIN Green Star, the team sources local poultry and veggies and grows their own herbs and microgreens in‑house, using the entirety of each ingredient to achieve zero‑waste, and also holds series of talks and workshops for students and organisations to share their experience." - MICHELIN Guide Asia
Creative seasonal cuisine with farm-to-table approach
SHOP NOS. 402 & 403, 4/F, LEE GARDEN ONE, 33 Hysan Ave, Causeway Bay, Hong Kong Get directions
HK$500+