New Additions to MICHELIN Guide New York: Jan 2023
"Chef Eric JaeHo Choi's spot flies under the radar, but with this wildly creative, cultural collision cooking, it deserves to be top of mind. They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls, and banana pudding with misugaru and meringue." - The MICHELIN Guide
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