"Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring a dining-room with soft jazz music, ranges of wine bottles against the walls, voluptuous ivory tablecloth and intimate lighting warm up the place. Guests immediately feel at ease in this chic yet unpretentious venue. Business people like to take their clients to St. Andrea for lunch, and the evenings are usually loud and happy. By its own admission, even when the restaurant is fully booked, the staff doesn’t know how to turn down guests." - Le Guide MICHELIN