"A fusion of two dining spaces (including the former Rías de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking and Japanese-inspired cuisine with a focus on raw dishes." - Michelin Inspector
"A fusion of two dining spaces (including the former Rías de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking and Japanese-inspired cuisine with a focus on raw dishes." - Michelin Inspector