Rías de Galicia marries Galician seafood and Japanese-inspired raw dishes in a chic, welcoming space, offering exquisite presentations and top-notch service.
"A fusion of two dining spaces (including the former Rías de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking and Japanese-inspired cuisine with a focus on raw dishes." - Michelin Inspector
"Like many of Barcelona's fine dining establishments, Rías de Galicia is divided into two sections: A more casual tapas bar on the top floor, and a more formal, white tablecloth situation downstairs. The menu is casually organized around seafood dishes from Galicia, in the northern part of Spain. Order from the tapas menu upstairs, or choose between a la carte and pre-fixe downstairs. "
Leon Frantzen-Malesani
Elvira P
Pablo Fernandez
Leonor Cadena
Hyo Jung Hong
Erik Molina Nilsen
Alexej
Luka Wanderer
Leon Frantzen-Malesani
Elvira P
Pablo Fernandez
Leonor Cadena
Hyo Jung Hong
Erik Molina Nilsen
Alexej
Luka Wanderer