"Hof van Cleve - Floris Van Der Veken in Kruishoutem is a widely respected restaurant. And now, Floris Van Der Veken has taken over the restaurant of his mentor Peter Goossens and opened up a new chapter in the already rich history of the establishment. A successful transition, since the restaurant is directly awarded Two MICHELIN Stars. In his dishes, Floris Van Der Veken continues as always to celebrate products at their highest level, be it leeks or turbot. And though the style of the restaurant endures, for example with à la minute preparations and a measured use of exotic flavors, the Inspectors find it fascinating to follow Van Der Veken in the development of his own culinary identity." - Le Guide MICHELIN