Hof van Cleve is a culinary gem where inventive dishes meet warm service in an elegant yet cozy setting, promising an unforgettable gastronomic adventure.
"Hof van Cleve - Floris Van Der Veken in Kruishoutem is a widely respected restaurant. And now, Floris Van Der Veken has taken over the restaurant of his mentor Peter Goossens and opened up a new chapter in the already rich history of the establishment. A successful transition, since the restaurant is directly awarded Two MICHELIN Stars. In his dishes, Floris Van Der Veken continues as always to celebrate products at their highest level, be it leeks or turbot. And though the style of the restaurant endures, for example with à la minute preparations and a measured use of exotic flavors, the Inspectors find it fascinating to follow Van Der Veken in the development of his own culinary identity." - Le Guide MICHELIN
"Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team attaches equal importance to a lowly leek or a noble turbot. Save room for afters, because the dessert trolley remains a highlight of this venerable establishment. It is also a pleasure to witness chef Van Der Veken’s quest for his own culinary identity." - Michelin Inspector
"The restaurant Hof van Cleve in Kruishoutem continues to be recommended with Three MICHELIN Stars for its unique cuisine. This distinction confirms chef Peter Goossens as an exceptional talent who has demonstrated attachment to the classic repertoire, adding an inspired creative touch." - Le Guide MICHELIN
"Rank: #27 "A regular presence on the 50 Best list, Hof van Cleve started life as a working farm before Peter Goossens elevated its status to a worldwide gastronomic great. Set in bucolic East Flanders, he has been delighting guests with his refined Belgian cuisine for over 30 years."
"Rank: #36 "A regular presence on the 50 Best list, Hof van Cleve started life as a working farm before Peter Goossens elevated its status to a worldwide gastronomic great. Set in bucolic East Flanders, he has been delighting guests with his refined Belgian cuisine for over 30 years."
