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Eight Frozen Drinks to Sip This Summer in New York City
"At the seafood-forward natural wine bar inside the Wythe Hotel, beverage director Jarett Karlsberg just added a frozen take on the classic Bellini—lemon juice, grapefruit juice, simple syrup, Citadelle Gin, Juliette Peach liqueur, Giffard Crème de Pêche, white wine, and water—inspired by the one served at Cipriani; as he puts it, “Our frozen Bellini is a crushable frozen peach dunked in gin!”" - Kat Odell
