"Bar Blondeau offers a Frozen Bellini, featuring lemon juice, grapefruit juice, simple syrup, Citadelle Gin, Juliette Peach liqueur, Giffard Crème de Pêche, white wine, and water. Beverage director Jarett Karlsberg added this frozen take on a classic bellini to the seafood-forward natural wine bar’s small plate menu, inspired by the one served at Cipriani." - Kat Odell