"As the first Two MICHELIN Star restaurant in Canada, Sushi Masaki Saito exemplifies Toronto’s blossoming culinary landscape. Chef Masaki Saito, originally from Hokkaido and previously awarded Two MICHELIN Stars in New York City, chose Toronto for its culinary potential and multiculturalism. The restaurant offers an Edomae sushi experience with traditional techniques and a focus on the natural goodness of fish, sourced directly from Japan." - Michael He