Meju

Korean restaurant · Long Island City

23

@michelinguide

"Meju, named for fermented soybean paste, bases most of its menu on fermentation and is led by Chef Hooni Kim." - The MICHELIN Guide

The MICHELIN Guide's Take on Food Trends in New York City

5-28 49th Ave, Queens, NY 11101, USA Get directions

mejunyc.com
@meju.nyc

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