Prejean's

Cajun restaurant · Carencro

3

@manvfood
58 Postcards · 19 Cities

Tries crawfish étouffée, a stew of local crawfish boiled in a roux of butter and flour, along with a trinity of onions, celery and bell peppers, chopped green onions, water and Cajun spices (paprika, cayenne, garlic powder, white and black pepper, and chicken base), all mixed together and sprinkled with parsley,

Man Vs. Food - Louisiana

3480 NE Evangeline Thruway, Lafayette, LA 70507 Get directions

prejeans.com
@prejeans_carencro

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