"What's Different: The Lambs Club closed during the pandemic, and now it's back with Michael White (formerly of Marea and Ai Fiori) running the kitchen. There's a new menu, but the dishes are still "classic American." Expect fluke crudo, steak tartare, bibb lettuce, and chicken. Verdict: It isn't especially creative or exciting, but the food at the new Lambs Club is all very well executed. You don't have to run (or even fast walk) here, but if you need to book a last-minute table for an upscale meal in Midtown, this place is a reliable option. The Art Deco decor remains, as do all the candy-apple-red chairs and banquettes." - Team Infatuation
The Lambs Club