"There’s something about the old-school, decadent way the food is presented at Christos that makes you feel like you’re eating a meal fit for a villain. A robber baron, perhaps. But you’re (probably) not an oil tycoon. You’re just someone who enjoys eating lobster mashed potatoes served in a whole, cracked open lobster shell at a low-key steakhouse in Queens. The menu here leans Greek, which means the steak has a distinctly Greek seasoning, and you can (and should) get a fried saganaki appetizer, juicy loukaniko sausage, and a huge Greek salad with your meal. " - Bryan Kim, Matt Tervooren, Neha Talreja
Emily Schindler